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"I have been a flight attendant for almost 6 years and have loved every minute of it! I have traveled all around the world, to many places I had never heard of or had heard of, but prefered to not go. For 3 of my 6 years of flying I worked with the department of defense taking troops over seas to different countries. The rest of the time I have been flying tourist and party animals back and forth from Las Vegas. Thank you for all of the great opportunities I have experienced in my life! " |
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Educational Objective: Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d'oeuvres and pâtés, gourmet dishes flavored with fresh herbs and exotic spices, hearty breads and fresh salads. Produce artistic displays, such as vegetable carvings, fruit platters and sauce paintings. Sample cuisine from around the world, taste wine, develop menus and learn about nutrition and sanitation. Complete an internship at The Restaurant at the Historic Reserve and other local businesses during the last four weeks of the program to test your new skills. Graduates are qualified to work in a broad range of positions, including sous chef, line chef, and catering. Graduates may work in restaurants, lodges, country clubs, cruise lines, casinos, and more. The program is aligned with the American Culinary Federation Accrediting Commission and provides instruction to prepare students for national certification as a Certified Culinarians through the American Culinary Federation. Applicants must be at least 18 years old and have a high school diploma or GED. |
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