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"Working as a reservations agent has allowed me to learn the company's computer system thoroughly. I remember my teacher telling us students, that if you start out in res, then no matter what position you decide to transfer to, it'll be much easier to adjust to. And she was right. Working in the travel industry has made me become very spontaneous. One time my friends and I decided at the last minute to go to Canada for the weekend. It was such a fun trip. I am so glad that I decided to attend the Air Academy and get the training needed in order to be a successful airline employee! " |
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Educational Objective: Learn how to manage your own restaurant, bed and breakfast related business with confidence and success. Help operate a live restaurant in our fun fast-paced Restaurant Management program. You’ll learn basic cooking skills, managerial tasks and more as your develop menus, design a business plan and complete employee evaluations. Complete an internship at The Restaurant at the Historic Reserve, E.B. Hamilton Hall, or other local businesses during the last four weeks of the program to test your skills. Graduates are qualified for the following supervisory or entry-level positions with local or national restaurants, catering companies and hotels: banquet sales assistant, assistant dining room manager, event coordinator, assistant restaurant manager, management trainee and assistant food and beverage manager. Students may also develop their own business. The Restaurant Management Program is aligned with the American Culinary Federation Accrediting Commission. Applicants must be at least 18 years old and have a high school diploma or GED. |
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